Frito-Lay, Oscar Meyer, Cargill, Kellog, Pepsi Cola, Purina and Tyson are some of the leading producers of the American daily diet. For tens of millions, a bowl of Capn Crunch and a glass of Sunny Delite for breakfast, McDonalds for lunch and Totino’s Pizza for dinner is the norm. Yet the irony is that many people consider raw milk, farm raised unrefrigerated eggs and organic grown vegetables not approved or regulated by the FDA to be risky. We have become a society that balances a Big Mac and a large Coke with a Walmart salad. A Sara Lee Pie is the whiskey and Slimfast an aspirin for the hangover.
Quick & Simple Homemade Vanilla Extract Nothing brings our family closer than spending the morning or afternoon stirring up an old favorite recipe in the kitchen. We really value our time spent together, therefore, our oven/stovetop is quite busy! From pancakes and waffles to cakes and cookies, we do it all and nearly on a daily basis at times. As a mother with an old-fashioned outlook on life, I find it crucial that my toddler understands the fundamentals when it comes to the importance of each ingredient as well as the science behind cooking. Continue reading
It’s that time of year again. Your husband has donned his camo, spent countless hours scouting, following trails and looking for “scrapes” and “rubs” on trees. He’s painstakingly searched for just the right tree to hang his stand, doused himself in every sort of synthetic deer excrement on the market, and loaded his shotgun with the best shells money can buy. All to accomplish what he’s waited all year to do. Yes, you guessed it, to bring home his prized buck or doe and fill the freezer with delicious, nutritious, and healthy venison! Continue reading