Stop! Just because that jar of honey in your cupboard looks like gold sugar doesn’t mean it has gone bad. Crystalized honey isn’t spoiled and is actually quite common among most types and brands. Continue reading
There is a type of pool for everyone, every space and every purpose. Thanks to advances in construction and more available materials, traditional in-ground pools can take on about any look. Whether you opt to DIY with an above-ground kit or hire a pool company to install an inground style, safety is key.
Unfortunately, this hub of fun family activity can be deadly if left unchecked and unguarded. That’s why it’s important for every owner to educate himself or herself about water safety and maintain a safe pool environment. Furthermore, owners need to ensure family, friends, neighbors, and guests not only know, but follow, pool rules.
According to the American Red Cross, there are a few rules that apply to every pool owner. Continue reading
Generally, the best time to prune most trees is when they’re leafless in winter. But as you know, with each rule of thumb, there are exceptions.
Read on to learn more about spring tree pruning.
You see a flower pot, I see a bean pot.
Cast iron cookware is often misunderstood in it’s purpose and misused in application. It is intimidating in weight, care and maintenance vs the much lighter off the shelf and into the dishwasher stainless and stickfree options. The truth is, cast iron is very versatile will outlive most owners with just nominal care, but it needs to maintain it’s seasoning, that layer of oil that keeps the surface smooth and protected. Without it, food burns, sticks and builds up and the inevitable begins-rust.
I won’t blind you with science, there are a lot of methods to restore rusted, flea market, discarded, scrap pile cast iron. Soaking in vinegar, treating with molasses, exposure to extreme heat and lye. The method I’ll cover here, using electrolysis is a simple method that isn’t labor intensive yet very effective. Continue reading
Fall Garden Preparation
So the last of the tomato plants have withered, the pole beans have quit sprouting and you’ve carried the final pumpin out for carving. No, you don’t just walk away and bid adieu until spring. Whether you a rural homesteader or a suburban green thumb, there is still work to be done my friend! The bonus is that, depending on your location, you won’t have to be working in oppressive heat. The fall will bring the cool mornings and bug free late afternoons where you can enjoy your time prepping the ground for the next spring’s seeds. And preparation is everything for your garden. It can mean the difference between an abundent and healty harvest and the blighted jungle of a mess in your neighbor’s backyard. Here we leave a few tips and methods for you to optimize next year’s harvest.