Stop! Just because that jar of honey in your cupboard looks like gold sugar doesn’t mean it has gone bad. Crystalized honey isn’t spoiled and is actually quite common among most types and brands. Continue reading
There is a type of pool for everyone, every space and every purpose. Thanks to advances in construction and more available materials, traditional in-ground pools can take on about any look. Whether you opt to DIY with an above-ground kit or hire a pool company to install an inground style, safety is key.
Unfortunately, this hub of fun family activity can be deadly if left unchecked and unguarded. That’s why it’s important for every owner to educate himself or herself about water safety and maintain a safe pool environment. Furthermore, owners need to ensure family, friends, neighbors, and guests not only know, but follow, pool rules.
According to the American Red Cross, there are a few rules that apply to every pool owner. Continue reading
Generally, the best time to prune most trees is when they’re leafless in winter. But as you know, with each rule of thumb, there are exceptions.
Read on to learn more about spring tree pruning.
You see a flower pot, I see a bean pot.
Cast iron cookware is often misunderstood in it’s purpose and misused in application. It is intimidating in weight, care and maintenance vs the much lighter off the shelf and into the dishwasher stainless and stickfree options. The truth is, cast iron is very versatile will outlive most owners with just nominal care, but it needs to maintain it’s seasoning, that layer of oil that keeps the surface smooth and protected. Without it, food burns, sticks and builds up and the inevitable begins-rust.
I won’t blind you with science, there are a lot of methods to restore rusted, flea market, discarded, scrap pile cast iron. Soaking in vinegar, treating with molasses, exposure to extreme heat and lye. The method I’ll cover here, using electrolysis is a simple method that isn’t labor intensive yet very effective. Continue reading
Fall Garden Preparation
So the last of the tomato plants have withered, the pole beans have quit sprouting and you’ve carried the final pumpin out for carving. No, you don’t just walk away and bid adieu until spring. Whether you a rural homesteader or a suburban green thumb, there is still work to be done my friend! The bonus is that, depending on your location, you won’t have to be working in oppressive heat. The fall will bring the cool mornings and bug free late afternoons where you can enjoy your time prepping the ground for the next spring’s seeds. And preparation is everything for your garden. It can mean the difference between an abundent and healty harvest and the blighted jungle of a mess in your neighbor’s backyard. Here we leave a few tips and methods for you to optimize next year’s harvest.
Yes, rabbits are marble eyed, floppy eared, fuzz balls of cuteness. They are fun to watch bounce across your back yard, however it is what they do when you aren’t looking that can be frustrating. They have no respect for boundaries or that garden you have been slaving away in all summer. Rabbits have two bad habits-chewing and swallowing. They love your flowers, your green beans, your blossoms. To a rabbit, rows in a garden are like isles in a grocery store. Learning early on how to prevent rabbits from gobbling up your harvest is something every gardener must to do. So to prevent them from getting fat off of your hard labor, we’ve compiled a list of tips and products designed to aide you in safekeeping your fruits and vegetables from rabbits and other garden predators.
Katharos Farms located in Columbia, Tennessee practices pure Organic Pasture Based Farming for the best product for your family
See also GMOs In You
Robert Frost said “Good fences make good neighbors.”
It was a gorgeous property that had recently sold. 10 acres of blooming redbuds and dogwoods, a small pond stocked with catfish and bass and a beautiful newer two story brick home waiting for the next owner. It was cradled by rolling hills and valleys with a scenic county road landscaped with farms and homesteads that created something akin to the opening scene of a movie. Continue reading
Frito-Lay, Oscar Meyer, Cargill, Kellog, Pepsi Cola, Purina and Tyson are some of the leading producers of the American daily diet. For tens of millions, a bowl of Capn Crunch and a glass of Sunny Delite for breakfast, McDonalds for lunch and Totino’s Pizza for dinner is the norm. Yet the irony is that many people consider raw milk, farm raised unrefrigerated eggs and organic grown vegetables not approved or regulated by the FDA to be risky. We have become a society that balances a Big Mac and a large Coke with a Walmart salad. A Sara Lee Pie is the whiskey and Slimfast an aspirin for the hangover.