Fall Garden Preparation
So the last of the tomato plants have withered, the pole beans have quit sprouting and you’ve carried the final pumpin out for carving. No, you don’t just walk away and bid adieu until spring. Whether you a rural homesteader or a suburban green thumb, there is still work to be done my friend! The bonus is that, depending on your location, you won’t have to be working in oppressive heat. The fall will bring the cool mornings and bug free late afternoons where you can enjoy your time prepping the ground for the next spring’s seeds. And preparation is everything for your garden. It can mean the difference between an abundent and healty harvest and the blighted jungle of a mess in your neighbor’s backyard. Here we leave a few tips and methods for you to optimize next year’s harvest.
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Frito-Lay, Oscar Meyer, Cargill, Kellog, Pepsi Cola, Purina and Tyson are some of the leading producers of the American daily diet. For tens of millions, a bowl of Capn Crunch and a glass of Sunny Delite for breakfast, McDonalds for lunch and Totino’s Pizza for dinner is the norm. Yet the irony is that many people consider raw milk, farm raised unrefrigerated eggs and organic grown vegetables not approved or regulated by the FDA to be risky. We have become a society that balances a Big Mac and a large Coke with a Walmart salad. A Sara Lee Pie is the whiskey and Slimfast an aspirin for the hangover.
