Month: October 2016

Homesteading is a lifestyle consisting of the trials and tribulations of self-sufficiency[/dropshadowbox]. From an outsider’s point of view, one might see the instant benefits of this choice as a sense of newfound freedom, privacy, independence, and simplicity. However, those considering this lifestyle also know the deeper layers to homesteading, beginning with arguably the most important factor- food preservation. Those of us living in regions affected by the harsh elements of our ever-changing seasons know just how important it is to stay prepared.
Nowadays, we can hardly run through a department store without our eye catching some sort of artwork or novelty home décor piece that displays the simplicity of a mason jar. I find myself becoming the object of someone’s judgement as I stand in line to pay for my 12-pack, feeling as though a different 12-pack of some sort of liquid redemption might catch less attention than my hollow glass jars. The first and only question I ever receive as soon as I grab them from the grocery store shelf, “What sort of craft are you making?” I already feel guilty and I haven’t even responded yet.  Continue reading