Salting Curing And Smoking Hog Meat

Salting Curing Cold Smoking Hog Meat 
We add a little flavor today and show you how the old timers cured meat. Tim Farmer heads back to Bill Dixon’s smokehouse in Harlan County. With pork on the butcher block, see tricks to salt-curing, sugar-curing and a technique using cold smoke.





courtesy KYAfield
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