DIY Kitchen Knife Rust Remover 

At some point or another, it happens. The kitchen knives end up in the dishwasher, despite conflicting “yes, you can” or “no you can’t” arguments about whether or not they are dishwasher safe. We haven’t had the greatest luck with avoiding food/contamination poisoning this year and I am determined to keep it from striking down another family member. Any knife that is used to cut raw meat goes straight into the dishwasher like a quarantined specimen and we don’t even think twice about it. Of course, it doesn’t help matters that our water isn’t fantastic either. We get quite a bit of build-up on our appliances from hard water residue, even with a water softener in place (Although, our water source isn’t from a well so really I shouldn’t say much!). All of these factors ultimately lead to build-up and rust our kitchen knife set. We cook A LOT, and we cannot prep our food knowing that we aren’t living up to our own code of standards. As you can see in the picture, we get little spots every now and again that can be “spot treated” in no time. Continue reading