The Guide To Square Foot Gardening

Square Foot Gardening - Ultimate guide

Imagine it. Organized planters boxes laid out in a perfect pattern with walkways. Gardens that are bursting with life and look exceptionally manicured. Maybe you have seen them on t.v. and in magazines. These gardens that look as though they have been sculpted by a landscape artist. Have you ever wondered how it’s done or what it’s called? Well my friend, these gardens have a name, and it’s called square foot gardening. Looks difficult right? Maybe time consuming and too out of the box, well in this case in the box. In all actuality, this method is quite simple to undertake.

This simple method of gardening, has resurfaced over the years, and has become the next new gardening trend that everyone is digging into. From homesteads to the backyards of suburban neighborhoods and city community gardens, square foot gardening has helped many people turn the hobby of gardening into a fruitful lifestyle. Below, we have put together the ultimate guide for square foot gardening so that you can learn more about what it is and isn’t, its history, how you can get started and more. Continue reading

How To Grow Rhubarb

Rhubarb

Chipman's Canada Red rhubarbChipman’s Canada Red rhubarb

Rhubarb is a long-lived perennial grown for its succulent, super-tart stalks. It is usually one of the first spring foods that can be eaten from the garden and at any time of the season it provides a good excuse for making pie.

Rhubarb is one of the least demanding of all crops. Once established, there’s little work required. A happy plant will produce for decades. Grow rhubarb in full sun, in rich, lightly moist soil. In hot regions (USDA hardiness zone 6 and higher), plant rhubarb where it will get some protection from hot afternoon sun. Rhubarb will not thrive in a soggy location, where it will be susceptible to root rot, one of the few problems rhubarb can encounter. If your soil is heavy and doesn’t drain well, raised beds are a good option.

Rhubarb is a great pass-along plant. One way to get your rhubarb patch off to a fast start is to talk a fellow gardener into giving you a “chunk off the old block.” The best time to do this is in early spring before the plant’s leaves begin to unfurl. Use a sharp spade to slice down through the crown, taking out a piece with at least two pink knobs on top. You can also purchase container-grown plants from a garden center.

When preparing the planting hole, remember that this is a perennial plant that will grow for many years in the same spot. So dig a deep, wide hole (18″ deep and 18-24″ wide) and partially fill it with a 50:50 mix of compost or aged manure and good garden soil. Add a cup or two of all-purpose organic fertilizer and then place the roots in the hole and continue filling it, making sure that the buds end up 1-2″ below the soil surface.

It is important to keep rhubarb plants well-watered for the first year or two. Mulch will help to minimize water loss and maintain a more consistent moisture level. To maintain good production, add a few shovelfuls of compost around the crowns each spring.

At maturity, a rhubarb plant gets to be about 3 feet in diameter, so plant them 3 to 4 feet apart in a 3- or 4-foot-wide bed. Four to six plants will provide plenty of stalks for most families. Harvest sparingly, starting in the second year. Rhubarb sends up Jack-in-the-beanstalk like flower stalks, sometimes reaching 6 feet tall. They are decorative, but use up some of the plant’s energy. Remove the flowers as soon as they begin to form and you’ll be able to keep picking tender rhubarb stalks right through the summer and into the fall.

Is Rhubarb Poisonous?

Only the stalks of rhubarb are edible. The leaves contain oxalate, making them poisonous when consumed in large quantities.

According to the Rhubarb Compendium, you’d have to eat a lot of rhubarb leaves for it to be deadly — approximately 11 pounds. “Note that a fraction of that can cause sickness.”

RhubarbEat the stalks, not the leaves.

Common-Sense Precautions

  • Trim leaves from stalk right away.
  • Wash the stalks before eating.
  • Make sure children understand that only the stems are edible.
  • Don’t let your pets eat it.
  • Don’t use stalks after a frost (oxalic acid from leaves can migrate into stems).

Vegetable Garden Layout Ideas and Tips to Maximize Space in a Small Garden

Let’s face it: everything tastes better when it’s freshly picked.

Growing your own vegetables is a great way to get outside, stay active, and feed your family delicious, nutritious veggies all summer long. It’s an amazing summer hobby that will leave you happier and healthier.

But what do you do if you don’t have a lot of space? Luckily there are ways around that! Growing a beautiful vegetable garden in a small space is possible. I’m going to give you some layout ideas along with some tips for growing a lot of vegetables in not a lot of space.

2vegetable harvest

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